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Mazzari – Ravenna
The production of Natural Tartaric acid and Tartrate by Distillery Mazzari got the “Kosher” and the “Halal” certification, since it met the requirements dictated food from Jewish Orthodox and Islamic religion.
The acid is used in several sectors, from cosmetics to construction, until the pharmaceutical and food industry.TECHNICAL DATA
TREATMENT CAPACITY: 30 t/d -
Cades Pendes sa. – Barcelona (Spain)
Executive project for the production of calcium tartrate.
TECHNICAL DATA
TARTRATE PRODUCTION: 2,6 t/h
INPUT: 16 m3/d of ditillery stillage
YEAR: 2015 -
Industrias Vinicas – Santiago (Chile)
Executive design for the installation of a calcium tartrate production plant.
The acid produced meets the requirements imposed by the ‘European Pharmacopeia (EP), the British Pharmacopoeia (BP), the Food Chemicals Codex (FCC), the U.S. Pharmacopeia (ESP) and the National Formulary de los E.E.U.U. (NF)TECHNICAL DATA
TARTRATE PRODUCTION: 2,6 t/h
INPUT: 450 m3/d of distillery stillage
YEAR: 2015